Mexican Lager III - Beer Recipe - Brewer's Friend

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Mexican Lager III

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 85 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Source: Allen
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000784
Created: Wednesday February 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Rahr - Premium Pilsner4.75 lb Premium Pilsner 36.8 1.75 50.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 32%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 70 min 22.17 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 1.57 35.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 43.5 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 1 Infusion -- 150.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.17 36.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.75 31  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Bronze medal (2B), International Lager (3 of 17)
First Coast Cup 2023 (Jacksonville, FL)



Award Winning Recipe
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  • Last Updated: 2023-08-20 23:38 UTC