Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 8th 2023
1.042
1.010
4.2%
31.0
20.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg The Swaen - Swaen Vienna2.8 kg Swaen Vienna 36.8 4.5 70%
1 kg The Swaen - Melany1 kg Melany 35 27 25%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.17 g Perle26.17 g Perle Hops Pellet 8 Boil 60 min 31 100%
26.17 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 164.9 g       Temp: 18 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 40 80 30 70 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
17.8 L Sparge 75 °C 75 °C 26 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #388086. All Grain, ABV 4.22%, IBU 31, SRM 20.23, Fermentables: (Swaen Vienna, Melany, BlackSwaen Chocolate B) Hops: (Perle)
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  • Last Updated: 2024-03-11 22:17 UTC