Belgisk Slettbakkbrygg - Beer Recipe - Brewer's Friend

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Belgisk Slettbakkbrygg

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday February 8th 2023
1.062
1.019
5.7%
34.1
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 76.9%
0.75 kg 1886 Malt House - NY Pale Malt0.75 kg NY Pale Malt 35.64 3.5 23.1%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 20 min 34.12 100%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Heggedalvann (Holsfjorden)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.2
Mash volume with grains (equipment estimates 21.2 L) 18.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"Belgisk Slettbakkbrygg" International Pale Lager beer recipe by Arethebear. BIAB, ABV 5.69%, IBU 34.12, SRM 5.45, Fermentables: (Pilsner, NY Pale Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 20:52 UTC