Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday February 8th 2023

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	71%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	9.7%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

American - Pale 2-Row - Toasted

71%

2 lb

American - Wheat

1.8

12.9%

1 lb

Flaked Oats

2.2

6.5%

1.50 lb

Corn Sugar - Dextrose

0.5

9.7%

15.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Leaf/Whole	11	Boil	60 min	32.86	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Leaf/Whole

Boil

60 min

32.86

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Leaf/Whole)		32.86	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.25 gal

Strike

165 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains	6.37	25.5
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.67 g \| 14.7 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.38	37.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.25

Mash volume with grains

6.37

25.5

Grain absorption losses

-1.75

-7

Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)

4.13

16.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.38

37.5

Equipment Profile Used:

System Default

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Awesome Recipe