Cream Ale 1C 001 - Beer Recipe - Brewer's Friend

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Cream Ale 1C 001

450 calories 38.1 g 1 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Wednesday February 8th 2023
1.049
1.008
5.3%
12.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 83.7%
220 g Flaked Corn220 g Flaked Corn 40 0.5 9.2%
120 g Cane Sugar120 g Cane Sugar - (late boil kettle addition) 46 0 5%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.1%
2,390 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 10.66 50%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 5 min 2.13 50%
14 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 L Strike 73 °C 67 °C 60 min
16.3 L Fly Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 20.5  
Equipment Profile Used: System Default
"Cream Ale 1C 001" Cream Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 5.32%, IBU 12.79, SRM 4.39, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar, Caramunich Type 2) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 18:24 UTC