Cream Ale 1C 001
450 calories
38.1 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.66 |
50% |
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.13 |
50% |
14 g
/ R$ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.94 L |
|
Strike |
73 °C |
67 °C |
60 min |
16.3 L |
|
Fly Sparge |
77 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.4 |
Mash volume with grains
|
9.9 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
17.3 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.3 L)
|
11 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"Cream Ale 1C 001" Cream Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 5.32%, IBU 12.79, SRM 4.39, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar, Caramunich Type 2) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 18:24 UTC