Токсовский трамплин - Beer Recipe - Brewer's Friend

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Токсовский трамплин

172 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 15.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 28th 2014
14.0 °P
2.0 °P
6.4%
82.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 54.5%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 18.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 18.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 90 min 16.59 7.4%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 90 min 24.46 17.8%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 30 min 7.51 3.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.57 10.4%
29 g Cascade29 g Cascade Hops Pellet 7 Boil 30 min 19.05 21.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.88 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 7.4%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 2 days 8.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 2 days 7.4%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 8.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15.7
Going into fermentor 15.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Токсовский трамплин" American IPA beer recipe by bebebe. Extract, ABV 6.42%, IBU 82.06, SRM 9.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Simcoe, Northern Brewer, Warrior, East Kent Goldings, Cascade, Chinook, Amarillo, Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-28 07:48 UTC