ALL NIGHT LONG - Beer Recipe - Brewer's Friend

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ALL NIGHT LONG

157 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Wednesday February 8th 2023
1.048
1.009
5.1%
23.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 77.8%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 15.6%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 3.9%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 2.8%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 50 min 15.62 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 7.34 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1.6 0 4.6 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.07 L. Suggest reducing initial strike volume to 41.16 L and adding 1.67 L sparge/top-off. 42.8
Strike water volume (equipment estimates 38.2 L) 42.8
Mash volume with grains (equipment estimates 42.4 L) 47.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
"ALL NIGHT LONG" Premium American Lager beer recipe by Eustaquio Almeida. BIAB, ABV 5.12%, IBU 22.96, SRM 6, Fermentables: (Maris Otter Pale, Château Cara Clair, Wheat, Flaked Oats) Hops: (Nugget, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 22:03 UTC