Don´t scare! Isn´t so dark - Beer Recipe - Brewer's Friend

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Don´t scare! Isn´t so dark

175 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday February 8th 2023
1.053
1.013
5.3%
31.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 71.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 14.3%
400 g American - Chocolate400 g Chocolate 29 350 14.3%
2,800 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 31.78 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 28.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 42.9%
35 g / R$ 0.00
 
Yeast
- us5
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.2
Mash volume with grains 13
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Don´t scare! Isn´t so dark" Oatmeal Stout beer recipe by @ndr³. All Grain, ABV 5.29%, IBU 31.78, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 01:10 UTC