30 Passion - Beer Recipe - Brewer's Friend

30 Passion

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday February 8th 2023

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	85.8%
0.65 kg	German - CaraMunich I0.65 kg CaraMunich I	34	39	5.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.6%
11.65 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

German - Pale Ale

2.3

85.8%

0.65 kg

German - CaraMunich I

5.6%

1 kg

Flaked Oats

2.2

8.6%

11.65 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	14.95	13%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.98	13%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		17.4%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	3.34	13%
70 g	Galaxy70 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		30.4%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Boil	60 min	9.42	13%
230 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Simcoe

Leaf/Whole

12.7

Boil

60 min

14.95

13%

30 g

Simcoe

Leaf/Whole

12.7

Boil

5 min

2.98

13%

40 g

Simcoe

Leaf/Whole

12.7

Dry Hop

3 days

17.4%

30 g

Galaxy

Leaf/Whole

14.25

Boil

5 min

3.34

13%

70 g

Galaxy

Leaf/Whole

14.25

Dry Hop

3 days

30.4%

30 g

Aurora

Leaf/Whole

Boil

60 min

9.42

13%

230 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	17.93	43.4%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	3.34	43.4%
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	9.42	13%
230 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing strike water volume to 37.71 L and adding 4.81 L sparge/top-off.	42.5
Strike water volume at mash thickness of 3.7 L/kg	42.5
Mash volume with grains	50.2
Grain absorption losses	-11.7
Remaining sparge water volume (equipment estimates 16.3 L)	0
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.3 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	40
Going into fermentor	40
Total:	42.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing strike water volume to 37.71 L and adding 4.81 L sparge/top-off.

42.5

Strike water volume at mash thickness of 3.7 L/kg

42.5

Mash volume with grains

50.2

Grain absorption losses

-11.7

Remaining sparge water volume (equipment estimates 16.3 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

42.6

Equipment Profile Used:

System Default