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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday February 8th 2023
1.042
1.008
4.5%
18.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 77.7%
0.25 kg BA Malt - Melanoidina0.25 kg Melanoidina 36 25 4.9%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 7.8%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.9%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 60 min 15.34 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.29 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 160       Temp: 25 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains (equipment estimates 17 L) 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 7
Going into fermentor 27
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Luther CDB. All Grain, ABV 4.47%, IBU 18.64, SRM 13.38, Fermentables: (Pale Ale, Melanoidina, Caramelo 60, Caramelo 120, Caramelo 30) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 11:39 UTC