Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mirko
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 8th 2023
1.065
1.016
6.4%
0.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 73.5%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 12.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.1%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.1%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 2.9%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 2%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 1.2%
12.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.8 L. Suggest reducing strike water volume to 37.32 L and adding 7.4 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains 52.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 19.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 68.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mirko. All Grain, ABV 6.36%, IBU 0, SRM 26.04, Fermentables: (Pale Ale, Munich Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats, Carafa III, Chocolate Rye, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 10:38 UTC