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Awesome Recipe

17626 calories 1654.2 g 19 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 17626 calories (Per 19L)
Carbs: 1654.2 g (Per 19L)
Created: Wednesday February 8th 2023
1.099
1.021
10.2%
94.6
29.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 46.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.8%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 3.7%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 27.8%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 4.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.9%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 4.6%
10.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 150 min 73.29 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 14.44 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 6.81 33.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 15.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32.8
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 44.5  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by brouty. All Grain, ABV 10.23%, IBU 94.55, SRM 29.91, Fermentables: (Pale Ale, Special B, DRC, Munich - Light 10L, Crystal T50, Flaked Oats, Chocolate, Amber Malt) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 10:39 UTC