Saison_trial
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.68 |
51% |
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.64 |
32.7% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.99 |
16.3% |
49 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Sparge |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27 L)
|
23.6 |
Mash volume with grains (equipment estimates 29.5 L)
|
26 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16.5 |
Volume into fermentor
|
16.5 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"Saison_trial" Saison beer recipe by Lasse. BIAB, ABV 4.81%, IBU 27.31, SRM 5.94, Fermentables: (Pale Ale Malt, Munich Malt, Dark Ale) Hops: (Hallertau Hersbrucker, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 12:58 UTC