double golden ale hop project - Beer Recipe - Brewer's Friend

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double golden ale hop project

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: malcolm
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday February 8th 2023
1.041
1.008
4.3%
33.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Mecca Grade - Pelton7 kg Pelton 36 2 83.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 12%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 4.3%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.1 Boil 60 min 18.27 16.7%
50 g Citra50 g Citra Hops Pellet 13 Hop Stand 0 min 7.74 41.7%
50 g Mosaic50 g Mosaic Hops Pellet 12 Hop Stand 0 min 7.14 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume (equipment estimates 57.6 L) 39.3
Mash volume with grains (equipment estimates 63.1 L) 44.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 42
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Since I’m going low gravity, I chose the light/malty water profile.

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  • Last Updated: 2023-02-13 00:25 UTC