Extra Terrestrial (Roswell IPA) - Beer Recipe - Brewer's Friend

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Extra Terrestrial (Roswell IPA)

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/stories/issue/item/921-ipa-a-tale-o
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday May 28th 2014
1.070
1.014
7.4%
65.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.6 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Boil 15 min 9.48 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.67 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
Resurculate wort -- -- 175 °F 20 min
Fly Sparge -- 175 °F 35 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.4 21.6  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.

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  • Last Updated: 2014-05-28 05:14 UTC