Terry's Stout #2 - Beer Recipe - Brewer's Friend

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Terry's Stout #2

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 7th 2023
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1.066
1.021
6.0%
43.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.33 lb Eckert Malting - Biscuit Rice Malt0.33 lb Biscuit Rice Malt 22 4.8 2.3%
0.33 lb Weyermann - Carafa II0.33 lb Carafa II 31.5 415 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.78 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Spice Boil 30 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.35 psi       Temp: 48 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 157 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.41 25.7  
Mash volume with grains 7.59 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Terry's Stout #2" American Stout beer recipe by Brewer #353768. All Grain, ABV 5.97%, IBU 43.78, SRM 38.58, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Biscuit Rice Malt, Carafa II, Chocolate) Hops: (Mosaic, Centennial) Other: (Cocoa powder)
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  • Last Updated: 2023-02-19 18:56 UTC