Kern Citra - Beer Recipe - Brewer's Friend

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Kern Citra

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday May 28th 2014
1.072
1.018
7.1%
89.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.8%
12.30 oz American - Caramel / Crystal 10L12.3 oz Caramel / Crystal 10L 35 10 4.6%
12.30 oz German - Carapils12.3 oz Carapils 35 1.3 4.6%
12.30 oz German - Munich Light12.3 oz Munich Light 37 6 4.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
5.90 oz American - White Wheat5.9 oz White Wheat 40 2.8 2.2%
268.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Nugget0.9 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.87 10.1%
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 30 min 22.27 10.1%
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.38 10.1%
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.5 10.1%
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.78 10.1%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 13.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 12 days 5.6%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 7.9%
0.90 oz Amarillo0.9 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 10.1%
1.10 oz Citra1.1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.4%
8.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 0 11
Pliny the water -

Add 7g gypsum, 3g Calcium Chloride, 1g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.25 21  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.35 45.4
Equipment Profile Used: System Default
"Kern Citra" Imperial IPA beer recipe by Bryan. All Grain, ABV 7.12%, IBU 89.8, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils, Munich Light, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo)
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  • Last Updated: 2014-06-20 07:32 UTC