Eight Point IPA - Beer Recipe - Brewer's Friend

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Eight Point IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 7th 2023
1.068
1.016
6.8%
53.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 85.7%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 7.1%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 7.1%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 27.76 18.2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 30 min 9.96 18.2%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.03 9.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.45 9.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.66 9.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.42 9.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
88 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.12 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.13 gal (724.5 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.75 qt/lb 153.13 612.5  
Mash volume with grains (equipment estimates 180.23 g | 720.9 qt) 181.13 724.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 48.88 g | 195.5 qt) 76.88 307.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 155 620  
Total: 230 920
Equipment Profile Used: System Default
"Eight Point IPA" American IPA beer recipe by OFB Michael. All Grain, ABV 6.79%, IBU 53.28, SRM 7.38, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Carafoam) Hops: (Magnum, Cascade, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 21:23 UTC