Red Ale(Red Dawg) - Beer Recipe - Brewer's Friend

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Red Ale(Red Dawg)

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday February 7th 2023
13.7 °P
3.6 °P
5.6%
23.0
14.5
5.6
181.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb Canada Malting - CMC 2-ROW MALT56 lb CMC 2-ROW MALT $ 0.76 / lb
$ 42.56 		36 1.75 37.5%
72 lb Bestmalz - Best RED X72 lb Best RED X $ 0.98 / lb
$ 70.56 		36 12 48.2%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt $ 0.89 / lb
$ 8.90 		37.3 6 6.7%
1.50 lb Thomas Fawcett - Roasted Barley1.5 lb Roasted Barley $ 1.10 / lb
$ 1.65 		31.5 545 1%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.03 / lb
$ 6.18 		21 40 4%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.03 / lb
$ 4.12 		34.5 1.5 2.7%
149.50 lbs / $ 133.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 7.65 		Lupulin Pellet 19.5 Boil 15 min 11.78 20.8%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 2.80 		Lupulin Pellet 12 Boil 10 min 2.12 8.3%
4 oz Styrian Goldings4 oz Styrian Goldings Hops $ 0.67 / oz
$ 2.68 		Pellet 3.5 Boil 10 min 1.24 16.7%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 5 min 3.28 20.8%
4 oz Yakima Chief Hops - Sorachi Ace4 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.60 		Pellet 13.5 Whirlpool at 185 °F 0 min 1.86 16.7%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 6.12 		Lupulin Pellet 19.5 Whirlpool at 185 °F 0 min 2.69 16.7%
24 oz / $ 20.60
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.09 Each
Cost:
$ 25.00 / each
$ 27.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1383 B cells required
$ 27.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.68 gal (234.72 qt). Suggest reducing initial water volume to 0.04 gal (0.16 qt) and adding 46.68 gal (186.72 qt) sparge/top-off. 46.72 186.9  
Strike water volume at mash thickness of 1.25 qt/lb 46.72 186.9  
Mash volume with grains 58.68 234.7  
Grain absorption losses -18.69 -74.8  
Remaining sparge water volume 52.22 208.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.1 g | 312.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 77.9 g | 311.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 75.7 302.8  
Total: 98.94 395.8
Equipment Profile Used: System Default
 
Notes

Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.

Next batch Reduce ABV to 5.5%(this batch was 6).

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  • Last Updated: 2023-04-10 19:27 UTC