Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pilsner | 38 | 1.6 | 78.4% | |
600 g | Munich - Light 10L | 33 | 10 | 9.4% | |
100 g | Belgian - Special B | 34 | 115 | 1.6% | |
680 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 10.7% | |
6,380 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.15 g | Challenger | Pellet | 8.5 | Boil | 45 min | 14.14 | 22.2% | |
28.35 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 9.01 | 44.5% | |
14.15 g | Challenger | Pellet | 8.5 | Boil | 5 min | 3.07 | 22.2% | |
7.10 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.63 | 11.1% | |
63.75 g / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 122.4 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.7 L | 70 °C | -- | 60 min | ||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 26.6 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 21 |
Estimated amount in fermentor | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |