Rye Whisky - Beer Recipe - Brewer's Friend

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Rye Whisky

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 7th 2023
1.048
1.016
4.2%
0.0
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Rye Malt5.5 lb Rye Malt 36.8 3.7 55%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 35%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g glucoamylase Water Agt Whirlpool 0 min.
4 g Beta Glucanase Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 160 °F 115 °F 60 min
Temperature 130 °F 130 °F --
Temperature 152 °F 152 °F --
1.03 gal Sparge 175 °F 175 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Rye Whisky" No Profile Selected beer recipe by Ben Kainz. All Grain, ABV 4.16%, IBU 0, SRM 13.94, Fermentables: (Rye Malt, Flaked Corn, Pale 6-Row, Chocolate Rye) Other: (glucoamylase, Beta Glucanase, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 20:15 UTC