Tummy Time IPA - Beer Recipe - Brewer's Friend

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Tummy Time IPA

177 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: poppinschic
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - ESB Pale Malt10 lb ESB Pale Malt 36.8 3 80%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 170 °F 0 min 44.84 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 20.23 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil at 212 °F 15 min 26.21 10%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand 0 min 9.7 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.04 36.2  
Mash volume with grains 10.04 40.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Tummy Time IPA" American IPA beer recipe by poppinschic. BIAB, ABV 6.86%, IBU 115.96, SRM 5.54, Fermentables: (ESB Pale Malt, Munich Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 12:10 UTC