Gabe's Campfire Stout - Beer Recipe - Brewer's Friend

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Gabe's Campfire Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:
3.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 7th 2023
1.066
1.016
6.6%
55.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 69.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 15.4%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 3.8%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 3.8%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 60 min 55.21 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz oat milk Flavor Boil 1 hr.
2 oz Cacao Nibs Water Agt Kegging 0 min.
7.50 g Vanilla Powder Spice Kegging 0 min.
10 ml Flavoring Flavor Kegging 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 155 °F 152 °F 60 min
6 gal Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.08 20.3  
Mash volume with grains 5.6 22.4  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging.

Boil a small amount of water and add vanilla powder. Let cool and add to keg.

Add smores flavoring (to taste) to keg.

For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:38 UTC