Hazy Citrus IPA (Citrus) - Beer Recipe - Brewer's Friend

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Hazy Citrus IPA (Citrus)

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row 36 2 35.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.9%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil at 204 °F 60 min 4.11 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil at 204 °F 60 min 6.14 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.25 Boil at 204 °F 50 min 18.72 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil at 204 °F 10 min 0.74 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Whirlpool at 185 °F 10 min 3.66 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Dry Hop at 70 °F 10 days 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Dry Hop at 70 °F 10 days 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Whirlpool at 185 °F 10 min 2.73 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Boil 1 hr.
9.60 oz Lactose Flavor Boil 10 min.
1 oz Lemon peel Flavor Boil 10 min.
1 oz orange peel Flavor Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
0.5 gal Sparge 185 °F 185 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Hazy Citrus IPA (Citrus)" Specialty IPA: New England IPA beer recipe by mhmh1212. All Grain, ABV 6.51%, IBU 36.12, SRM 3.91, Fermentables: (Genie Pale 2-Row, Pilsner, Flaked Corn, Carapils Malt) Hops: (Amarillo, Citra, Galaxy) Other: (Gypsum, Lactose, Lemon peel, orange peel)
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  • Last Updated: 2023-02-09 01:23 UTC