Red IPA(Red Legs) - Beer Recipe - Brewer's Friend

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Red IPA(Red Legs)

260 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday February 7th 2023
19.0 °P
4.4 °P
8.1%
52.0
16.9
5.6
277.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.76 / lb
$ 83.60 		36 1.75 56.1%
55 lb Bestmalz - Best RED X55 lb Best RED X $ 0.98 / lb
$ 53.90 		36 12 28.1%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.89 / lb
$ 7.12 		37.3 6 4.1%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.03 / lb
$ 6.18 		21 40 3.1%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.03 / lb
$ 6.18 		32.2 120 3.1%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.03 / lb
$ 4.12 		34.5 1.5 2%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.5%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 6.84 		42 0.5 3.1%
196 lbs / $ 169.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 10.69 2.7%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Boil 15 min 15.27 8.1%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 25.5 Boil 10 min 12.1 8.1%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 9.18 		Lupulin Pellet 19.5 Boil 5 min 5.09 8.1%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops $ 1.04 / oz
$ 8.32 		Pellet 13 Boil 5 min 4.52 10.8%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.60 		Lupulin Pellet 12 Whirlpool at 185 °F 0 min 2.05 5.4%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops $ 1.04 / oz
$ 4.16 		Pellet 13 Whirlpool at 185 °F 0 min 2.23 5.4%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Dry Hop 4 days 10.8%
10 oz Yakima Chief Hops - Citra10 oz Citra Hops $ 1.04 / oz
$ 10.40 		Pellet 13 Dry Hop 4 days 13.5%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 14.00 		Lupulin Pellet 12 Dry Hop 0 days 13.5%
10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 15.60 		Lupulin Pellet 25.5 Dry Hop 0 days 13.5%
74 oz / $ 108.74
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.55 gal (290.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.55 gal (242.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.58 gal (298.3 qt) 59.38 237.5  
Strike water volume at mash thickness of 1.25 qt/lb 59.38 237.5  
Mash volume with grains 74.58 298.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume 38.16 152.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 72.55 g | 290.2 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 71.45 g | 285.8 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 69.7 278.8  
Total: 97.53 390.1
Equipment Profile Used: System Default
"Red IPA(Red Legs)" Specialty IPA: Red IPA beer recipe by Bigbre04. All Grain, ABV 8.07%, IBU 51.96, SRM 16.93, Fermentables: ( CMC 2-ROW MALT, Best RED X, Light Munich Malt, Crystal 40 Malt, Crystal 120, DextraPils, Roasted Barley, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Ekuanot LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Citra, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2023-03-10 15:16 UTC