Winterzwikl - Beer Recipe - Brewer's Friend

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Winterzwikl

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 7th 2023
1.051
1.010
5.4%
23.5
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 73.7%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 22.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
0.03 kg Weyermann - Carafa Special Type III0.025 kg Carafa Special Type III 29.9 525 0.5%
5.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.18 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.35 71.4%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 1 hr.
2.35 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 20.9 4 8 85.7 18.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 55 °C 55 °C 10 min
Temperature 63 °C 63 °C 50 min
Temperature 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.3
Mash volume with grains (equipment estimates 36.8 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Winterzwikl" Munich Dunkel beer recipe by HarryFlatters. BIAB, ABV 5.4%, IBU 23.53, SRM 13.49, Fermentables: (Munich - Light 10L, Vienna Malt, Melanoidin, Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Campden Tablets, Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 13:03 UTC