Summer Evening Session Pale - Beer Recipe - Brewer's Friend

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Summer Evening Session Pale

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Woodshop
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 28th 2014
1.054
1.017
4.9%
44.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 68.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 21.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 11.8 First Wort 0 min 14.53 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 First Wort 0 min 7.02 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 10 min 3.98 10%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 12.6 30%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 180 °F 15 min 2.02 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 180 °F 15 min 4.27 20%
5 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 15.32 61.3
Equipment Profile Used: System Default
"Summer Evening Session Pale" American Pale Ale beer recipe by Woodshop. All Grain, ABV 4.89%, IBU 44.42, SRM 8.74, Fermentables: (Pale Ale, Munich - Light 10L, Biscuit) Hops: (Galena, Nelson Sauvin, Falconer's Flight)
Last Updated and Sharing
 
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  • Last Updated: 2014-06-08 15:30 UTC