Tontons Brasseurs - Beer Recipe - Brewer's Friend

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Tontons Brasseurs

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 7th 2023
1.052
1.009
5.6%
48.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Pauls Malt - Maris Otter Keep Flying10.5 kg Maris Otter Keep Flying 38 4.91 77.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 7.4%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11 Aroma at 80 °C 20 min 11.88 35.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Aroma at 80 °C 20 min 13.18 35.2%
42 g Nugget42 g Nugget Hops Pellet 15 Boil 80 min 23.71 29.6%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.41 L. Suggest reducing initial water volume to 45.4 L and adding 33.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 52.3 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.4 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 72
Going into fermentor 72
Total: 91.4  
Equipment Profile Used: System Default
"Tontons Brasseurs" American IPA beer recipe by Brewer #72554. All Grain, ABV 5.59%, IBU 48.78, SRM 11.14, Fermentables: (Maris Otter Keep Flying, Biscuit, Munich Type I) Hops: (Centennial, Mosaic, Nugget)
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  • Last Updated: 2023-08-01 10:49 UTC