Pineapple Grove Double IPA - Beer Recipe - Brewer's Friend

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Pineapple Grove Double IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 7th 2023
1.063
1.009
7.0%
41.8
24.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 72.7%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.6%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.07 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.71 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 14.98 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 26.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
36 oz Frozen Pineapple Juice Concentrate Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.39 41.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

You can swap out the Amarillo for all Citra with great results

Defrost all 3 cans of frozen pineapple juice concentrate in microwave until liquid. This goes in the fermenter after primary fermentation is complete

Add 2t of Pectic enzyme to the fermenter after secondary FG is reached from the addition of the pineapple juice concentrate which re-starts the yeast activity

Lallemand Kveik Voss yeast can be substituted for the Fermentis
US 05

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  • Last Updated: 2023-04-25 14:55 UTC