"The Darkness!" Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"The Darkness!" Porter

9302 calories 916.2 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69.74% (brew house)
Source: Brother Ryan
Calories: 9302 calories (Per 20qt)
Carbs: 916.2 g (Per 20qt)
Created: Tuesday February 7th 2023
1.053
1.012
5.5%
24.3
33.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Base Malt15 lb Base Malt 37.5 2 56.6%
10 lb Proximity - Crystal 6010 lb Crystal 60 35 60 37.7%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hops Direct - Fuggles US3 oz Fuggles US Hops Pellet 4.2 Boil 60 min 19.73 60%
1 oz Hops Direct - Fuggles US1 oz Fuggles US Hops Pellet 4.2 Boil 15 min 3.26 20%
1 oz Hops Direct - Fuggles US1 oz Fuggles US Hops Pellet 4.2 Boil 5 min 1.31 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 17 21 34 55 147.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 170 °F 152 °F 60 min
6.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 5.96 23.9  
Mash volume with grains 8.08 32.3  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 11.79 47.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.19 56.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.75 71
Equipment Profile Used: System Default
""The Darkness!" Porter" American Porter beer recipe by Brother Ryan. All Grain, ABV 5.45%, IBU 24.31, SRM 33.27, Fermentables: (Base Malt, Crystal 60, Chocolate) Hops: (Fuggles US)
Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 23:27 UTC