IPA feb 23 - Beer Recipe - Brewer's Friend

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IPA feb 23

237 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.62 liters
Post Boil Size: 73.39 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Tuesday February 7th 2023
1.072
1.014
7.7%
47.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 21.3%
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 68.1%
1 kg American - Vienna1 kg Vienna 35 4 4.3%
1 kg German - CaraRed1 kg CaraRed 34 20 4.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 11 Boil 60 min 17.22 7.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 8.65 9.5%
100 g BSG - Chinook100 g Chinook Hops Pellet 12.5 Whirlpool 0 min 8.93 15.9%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 5 15.9%
100 g Comet100 g Comet Hops Pellet 11 Whirlpool 0 min 7.86 15.9%
120 g Kent Goldings120 g Kent Goldings Hops Pellet 5 Dry Hop 4 days 19%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 15.9%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Corn Sugar Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.75 L. Suggest reducing initial water volume to 45.4 L and adding 32.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 29.89 L and adding 5.36 L sparge/top-off. 35.3
Strike water volume at mash thickness of 1.5 L/kg 35.3
Mash volume with grains 50.8
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 66.9 L) 68.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 79.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 71.5 L) 73.4
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.9 L) 70
Total: 104  
Equipment Profile Used: System Default
"IPA feb 23" No Profile Selected beer recipe by Oscario. All Grain, ABV 7.65%, IBU 47.66, SRM 7.13, Fermentables: (Patagonia Pale ale, Pilsen, Vienna, CaraRed, CaraAmber) Hops: (Comet, Simcoe, Chinook, Cascade, Kent Goldings) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 19:30 UTC