Blueberry Pilsner - Beer Recipe - Brewer's Friend

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Blueberry Pilsner

160 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1030 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jason
No Chill: 25 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 7th 2023
12.9 °P
3.0 °P
5.3%
22.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Eraclea Pilsner175 kg Eraclea Pilsner 37.03 1.75 82.4%
25 kg Weyermann - Acidulated25 kg Acidulated 27 3.4 11.8%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 5.49 12.5%
1.50 kg Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.88 37.5%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.82 25%
1 kg Saphir1 kg Saphir Hops Pellet 4.25 Dry Hop 3 days 25%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Sodium chloride Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
9.50 g Sodium chloride Water Agt Boil 1 hr.
4 g Calcium Chloride Water Agt Boil 1 hr.
35 g Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 19962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
599.25 L Strike 72 °C 65 °C 30 min
650.75 L Sparge 65 °C 80 °C 120 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1048.55 L. Suggest reducing initial water volume to 45.4 L and adding 1003.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.5 L 599.3
Strike water volume at mash thickness of 2.8 L/kg 599.3
Mash volume with grains 739.5
Grain absorption losses -212.5
Remaining sparge water volume 714.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1048.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1081.5 L) 1030
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1025
Total: 1313.4  
Equipment Profile Used: System Default
"Blueberry Pilsner" German Pilsner (Pils) beer recipe by Jason. All Grain, ABV 5.3%, IBU 22.18, SRM 5.04, Fermentables: (Eraclea Pilsner, Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh, Saphir) Other: (Sodium chloride, Calcium Chloride, Whirlfloc)
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  • Last Updated: 2024-05-24 11:59 UTC