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Tsunami

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: syncopa
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 7th 2023
1.051
1.018
4.3%
15.3
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Weyermann - Pilsner62 lb Pilsner 36 1.5 61.4%
39 lb Flaked Rice39 lb Flaked Rice 40 0.5 38.6%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 60 min 10.49 27.3%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 3.46 45.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.31 27.3%
11 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 5018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CasaVerde provisional
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 gal Strike 167 °F 155 °F 60 min
19 gal Fly Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.91 gal (247.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.91 gal (199.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.96 gal (183.82 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 33.96 gal (135.82 qt) sparge/top-off. 37.88 151.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.88 151.5  
Mash volume with grains 45.96 183.8  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 36.91 g | 147.7 qt) 38 152  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.91 g | 247.7 qt) 63 252  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 60.3 241.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 60 240  
Total: 75.88 303.5
Equipment Profile Used: System Default
"Tsunami" International Pale Lager beer recipe by syncopa. All Grain, ABV 4.26%, IBU 15.27, SRM 2.3, Fermentables: (Pilsner, Flaked Rice) Hops: (Sorachi Ace, Cascade)
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  • Last Updated: 2024-05-23 06:35 UTC