amber 2 - Beer Recipe - Brewer's Friend

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amber 2

151 calories 12.7 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Friday Brews
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 7th 2023
1.050
1.008
5.5%
23.2
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Innomalt - Pale Ale Malt 2-row13 kg Pale Ale Malt 2-row 36.8 2.3 50.5%
10 kg Innomalt - M210 kg M2 35 9 38.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 3.9%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 2.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 3.9%
25.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Hallertauer Blanc100 g Hallertauer Blanc Hops Leaf/Whole 10 Boil 60 min 19.73 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 2.07 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.34 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.98 L. Suggest reducing strike water volume to 28.41 L and adding 65.58 L sparge/top-off. 94
Strike water volume at mash thickness of 3.7 L/kg 94
Mash volume with grains 111
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 60.4 L) 63.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 121 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 121
Total: 157.7  
Equipment Profile Used: System Default
"amber 2" American Amber Ale beer recipe by Friday Brews. All Grain, ABV 5.47%, IBU 23.15, SRM 11.34, Fermentables: (Pale Ale Malt 2-row, M2, CaraMunich II, Caramel / Crystal 120L, Biscuit) Hops: (Hallertauer Blanc, East Kent Goldings, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-09 20:05 UTC