Bohemian Lager - Beer Recipe - Brewer's Friend

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Bohemian Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 23.45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lyubeznio
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 7th 2023
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1.046
1.009
4.8%
50.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Pilsner3.8 kg Pilsner 38 1.6 82.6%
0.60 kg Castle Malting - Château Munich Light0.6 kg Château Munich Light 34 7.6 13%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 31.85 27.3%
20 g Perle20 g Perle Hops Pellet 8.2 Aroma 10 min 7.7 18.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 3.52 18.2%
40 g Perle40 g Perle Hops Pellet 8.2 Whirlpool 0 min 7.46 36.4%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 60 °C 64 °C 45 min
Temperature 64 °C 70 °C 15 min
Temperature 70 °C 78 °C 5 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.91 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Bohemian Lager" Czech Premium Pale Lager beer recipe by lyubeznio. All Grain, ABV 4.79%, IBU 50.53, SRM 4.28, Fermentables: (Pilsner, Château Munich Light, Château Cara Blond) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 19:52 UTC