irish whiskey mash - Beer Recipe - Brewer's Friend

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irish whiskey mash

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday February 7th 2023
1.071
1.018
7.0%
0.0
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 35.7%
30 lb American - Vienna30 lb Vienna 35 4 53.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 1.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 5.4%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 1.8%
56 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
creston 22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 2 1 5 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.25 gal (17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.25 g | 65 qt) 19 76  
Boil off losses -0.25 -1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 26.25 105
Equipment Profile Used: System Default
 
Notes

60 liters of strike at 72 around 50 liters of sparge at 72
added 4 kilo of suger og beforew sugar 1.060
og 1.075 scorched the sugar a bit at the end
boiled for 20 minutes or so
ended up with about 85 - 90 liters wort
pitched lager yeast for yeast nutrient and 1.25 packs of distillers whiskey yeast
fermentation started within an hour and went fast
cooled to 30 with chiller and pitched yeast set freezer temp to 26
distilled feb 19 proofed to 55 feb 20
20 to 30 grams of oak per liter coffee filter on jars to gas off

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  • Last Updated: 2023-02-20 15:09 UTC