Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Munich - Light 10L | 33 | 10 | 35.7% | |
30 lb | American - Vienna | 35 | 4 | 53.6% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.8% | |
1 lb | American - Chocolate | 29 | 350 | 1.8% | |
3 lb | Rolled Oats | 33 | 2.2 | 5.4% | |
1 lb | Weyermann - Carafa Special Type III | 29.9 | 525 | 1.8% | |
56 lbs / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.25 gal (17 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. | 21 | 84 |
Strike water volume at mash thickness of 1.5 qt/lb | 21 | 84 |
Mash volume with grains | 25.48 | 101.9 |
Grain absorption losses | -7 | -28 |
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.25 g | 65 qt) | 19 | 76 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 16 | 64 |
Going into fermentor | 16 | 64 |
Total: | 26.25 | 105 |
Equipment Profile Used: | System Default |