Bavman 2.0 - Beer Recipe - Brewer's Friend

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Bavman 2.0

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tobbe
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday February 7th 2023
1.088
1.022
8.6%
133.2
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb BE - Chateau Vienna8.8 lb BE - Chateau Vienna 36.8 2.8 45.2%
4.40 lb BE - Chateau Pilsen 2-Row4.4 lb BE - Chateau Pilsen 2-Row 37.3 1.78 22.6%
2.20 lb BE - Chateau Cara Ruby2.2 lb BE - Chateau Cara Ruby 35.4 25.38 11.3%
2.20 lb BE - Chateau Wheat Blanc2.2 lb BE - Chateau Wheat Blanc 38.2 2.3 11.3%
1.30 lb FR - Mango Purée1.3 lb FR - Mango Purée 8 0 6.7%
8.80 oz US - Milk Sugar (Lactose)8.8 oz Milk Sugar (Lactose) 35 0 2.8%
19.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.58 oz Mandarina Bavaria10.58 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 123.49 52.2%
0.88 oz Vic Secret0.88 oz Vic Secret Hops Pellet 20 Boil 5 min 9.71 4.3%
7.05 oz Mandarina Bavaria7.05 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 34.8%
1.76 oz Vic Secret1.76 oz Vic Secret Hops Pellet 20 Dry Hop 3 days 8.7%
20.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Ascorbic Acid Other Primary 0 min.
0.10 oz Ascorbic Acid Other Secondary 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
10 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Temperature Temperature -- 154 °F 50 min
Mashout Temperature -- 171 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.7 30.8  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5.9 23.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Bavman 2.0" No Profile Selected beer recipe by Tobbe. All Grain, ABV 8.57%, IBU 133.2, SRM 10.68, Fermentables: (BE - Chateau Vienna, BE - Chateau Pilsen 2-Row, BE - Chateau Cara Ruby, BE - Chateau Wheat Blanc, FR - Mango Purée, Milk Sugar (Lactose)) Hops: (Mandarina Bavaria, Vic Secret) Other: (Ascorbic Acid)
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  • Last Updated: 2023-02-07 13:13 UTC