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116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 7th 2023
1.038
1.010
3.8%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Bairds - Maris Otter Finest Ale Malt 4.85 kg Maris Otter Finest Ale Malt 37.7 2.5 100%
4.85 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35.7
Boil off losses -5.7
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Delete" Best Bitter beer recipe by Anonymous. All Grain, ABV 3.76%, IBU 0, SRM 3.44, Fermentables: (Maris Otter Finest Ale Malt )
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 20:36 UTC