Delete - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delete

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 7th 2023
1.047
1.013
4.5%
0.0
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Bairds - Maris Otter Finest Ale Malt 4.85 kg Maris Otter Finest Ale Malt 37.7 2.5 84.9%
0.29 kg Bestmalz - BEST Caramel Munich II0.29 kg BEST Caramel Munich II 34.5 45.5 5.1%
0.57 kg Brown Sugar0.57 kg Brown Sugar - (late boil kettle addition) 45 15 10%
5.71 kg / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
64 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 68 °C 60 min
18.76 L Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.1
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume 35.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Delete" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 0, SRM 6.95, Fermentables: (Maris Otter Finest Ale Malt , BEST Caramel Munich II, Brown Sugar)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 20:37 UTC