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American Amber

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg GB - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 74.9%
450 g Munich450 g Munich 37 6 8%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 8%
450 g Belgian - Special B450 g Special B 34 115 8%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1.1%
5,610 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 21.15 33.3%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 10 min 6.33 33.3%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Hop Stand 0 min 4.38 33.3%
84 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Brewer #54198. All Grain, ABV 5.57%, IBU 31.87, SRM 18.53, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Special B, Chocolate) Hops: (Citra, Cascade, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 09:48 UTC