Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Vienna Malt |
2.45 € / kg 7.35 € |
37 | 3.5 | 30.8% |
6 kg | Weyermann - Pale Wheat |
2.40 € / kg 14.40 € |
36 | 2 | 61.5% |
0.75 kg | Weyermann - Carahell |
2.80 € / kg 2.10 € |
34 | 10 | 7.7% |
9.75 kg / 23.85 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker |
45.00 € / kg 2.25 € |
Leaf/Whole | 2.7 | Boil | 60 min | 8.51 | 100% |
50 g / 2.25 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
13 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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11.55 € |
Method: co2 Amount: 0.73 bar Temp: 5 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Infusion | -- | 65 °C | 60 min | |
16 L | Sparge | 80 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing strike water volume to 38.97 L and adding 0.04 L sparge/top-off. | 39 |
Strike water volume at mash thickness of 4 L/kg | 39 |
Mash volume with grains | 45.4 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 17.6 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46 L) | 56.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 40 L) | 49 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 49 L) | 40 |
Total: | 67.4 |
Equipment Profile Used: | System Default |