MJ Pink Grapefruit IPA - Beer Recipe - Brewer's Friend

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MJ Pink Grapefruit IPA

141 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday February 7th 2023
1.047
1.006
5.4%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Black Rock - Creamy Brown Liquid Malt Extract (LME)2.5 kg Creamy Brown Liquid Malt Extract (LME) 35 19 71.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 50%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 3 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 26.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition

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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 15:12 UTC