Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday February 7th 2023
1.064
1.016
6.3%
21.5
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 23.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.1%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat - (late boil kettle addition) 44.6 3 11.9%
1.30 kg Muntons - Light Dry Malt Extract (DME)1.3 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 31%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.73 2.8%
5 g Artisan - Chinook5 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 4.74 2.8%
10 g Artisan - Cascade10 g Cascade Hops Leaf/Whole 5.8 Hop Stand at 85 °C 40 min 1.22 5.6%
10 g Artisan - Chinook10 g Chinook Hops Leaf/Whole 11.6 Hop Stand at 85 °C 40 min 2.45 5.6%
30 g solero30 g solero Hops Pellet 10 Hop Stand at 85 °C 40 min 6.33 16.7%
15 g Artisan - Cascade15 g Cascade Hops Leaf/Whole 5.8 Dry Hop 5 days 8.3%
30 g Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 11.5 Dry Hop 5 days 16.7%
50 g solero50 g solero Hops Pellet 10 Dry Hop 5 days 27.8%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.7 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 13.8
Mash volume with grains (equipment estimates 26.2 L) 15.4
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 11.4
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #386056. Partial Mash, ABV 6.28%, IBU 21.48, SRM 5.3, Fermentables: (Pale Ale, Vienna, Wheat Malt, Flaked Oats, DME Bavarian Wheat, Light Dry Malt Extract (DME), Acidulated Malt) Hops: (Chinook, Cascade, solero, Nelson Sauvin, Simcoe LupuLN2 (Cryo)) Other: (Baking Soda)
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  • Last Updated: 2023-02-13 16:14 UTC