Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Rahr - Pale Ale | 36.34 | 3.5 | 83.3% | |
2 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.7% | |
3 lb | Great Western - White Wheat | 37 | 3.5 | 10% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Warrior | Pellet | 16 | Boil | 60 min | 19.07 | 7.1% | |
80 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 10 min | 16.59 | 19% | |
80 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 9.41 | 19% | |
80 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 0 min | 19% | ||
33 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 7.8% | ||
3 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 20.2% | ||
33 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 3 days | 7.8% | ||
421.05 g / $ 0.00 |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52 qt | Strike | 162 °F | 152 °F | 60 min | |
36 qt | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.86 gal (71.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.86 gal (23.43 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. | 12.75 | 51 |
Strike water volume at mash thickness of 1.7 qt/lb | 12.75 | 51 |
Mash volume with grains | 15.15 | 60.6 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) | 9.25 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.86 g | 71.4 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume | 16.11 | 64.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
Going into fermentor | 16 | 64 |
Total: | 22 | 88 |
Equipment Profile Used: | System Default |