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Awesome Recipe

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday February 7th 2023
1.102
1.024
10.3%
49.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 85.9%
6 lb German - Carafa III6 lb Carafa III 32 535 1.9%
6 lb Weyermann - Special W6 lb Special W 33.6 115 1.9%
15 lb Briess - Caramel Malt - 60L15 lb Caramel Malt - 60L 35.4 60 4.7%
18 lb Molasses18 lb Molasses 36 80 5.6%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Willamette80 oz Willamette Hops Pellet 4.5 Boil 60 min 49.77 100%
80 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.41 gal (549.64 qt) 113.25 453  
Strike water volume at mash thickness of 1.5 qt/lb 113.25 453  
Mash volume with grains 137.41 549.6  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 17.74 g | 71 qt) 28.24 113  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 90 g | 360 qt) 100 400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100 g | 400 qt) 90 360  
Total: 141.49 566
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by darthstoddard. All Grain, ABV 10.25%, IBU 49.77, SRM 30.35, Fermentables: (Maris Otter Pale, Carafa III, Special W, Caramel Malt - 60L, Molasses) Hops: (Willamette)
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  • Last Updated: 2023-02-10 16:38 UTC