Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.64 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday February 7th 2023
1.075
1.022
7.0%
14.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 45.9%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 45.9%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 6.9%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 1.4%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.16 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 230.8 g       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 74 °C 67 °C 60 min
14.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.3
Mash volume with grains 22.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Going into fermentor 18.5
Total: 32.1  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Nickle. All Grain, ABV 6.95%, IBU 14.16, SRM 4.85, Fermentables: (Lager (Pilsner) Malt, Flaked Wheat, Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-05-31 04:00 UTC