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Oat stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 7th 2023
1.048
1.012
4.7%
25.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Joe White - Pale Malt3300 g Pale Malt 36.8 1.9 57.4%
200 g Joe White - Dark Toast200 g Dark Toast 33.1 487.71 3.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
350 g Joe White - Roasted Barley350 g Roasted Barley 29.9 475 6.1%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 5.2%
1,400 g German - Carapils1400 g Carapils 35 1.3 24.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.84 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 8.36 50%
20 g / $ 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 36.5
Mash volume with grains (equipment estimates 36.6 L) 40.3
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
"Oat stout" Oatmeal Stout beer recipe by xxxxxxddxxxxx. Extract, ABV 4.7%, IBU 25.2, SRM 34.13, Fermentables: (Pale Malt, Dark Toast, Flaked Oats, Roasted Barley, Crystal T50, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 07:23 UTC