Short Story - Unitank

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

9.1

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	36	2	71.4%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	21.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	13	Boil	60 min	3.03	33.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	13	Boil	60 min	3.03	33.3%
2 g	Mosaic2 g Mosaic Hops	Pellet	13	Boil	60 min	3.03	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	3.03	33.3%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	3.03	33.3%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	3.03	33.3%
6 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

KC MO HOPPY & HAZY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	4	79	28	189	41
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.01 g \| 36 qt)	8.5	34
Mash volume with grains (equipment estimates 10.13 g \| 40.5 qt)	9.62	38.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.01 g \| 28 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

Notes

Whirlpool 30 min at 180F

5.5 gallons of wort = 21.34 liters

1.065 beer WP = 8.13g/liter x 21.34 = 173 grams total

Simcoe 65 % = 113g
Citra 17.5% = 30g
Mosaic 17.5% = 30g

Dry Hop (48 HOURS) Same % as above but at higher rate

5 gallons finished beer in FV

1.065 beer DH = 12.5g/liter x 19.4 liters = 243 grams total

Simcoe = 158g
Citra = 43g
Mosaic = 43g

TOTAL HOPS

422 grams = 15.1 oz

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Last Updated: 2023-12-06 23:43 UTC

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Short Story - Unitank