first 2.5.2023 neipa - Beer Recipe - Brewer's Friend

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first 2.5.2023 neipa

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 6th 2023
1.055
1.012
5.7%
9.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 38.5%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 38.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.7 Boil at 212 °F 5 min 9.32 17.4%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Hop Stand at 125 °F 0 min 8.7%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 13.8 Hop Stand at 125 °F 0 min 8.7%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 12.7 Dry Hop at 70 °F 3 days 21.7%
1.25 oz Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops Pellet 13.3 Dry Hop at 70 °F 3 days 21.7%
1.25 oz Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops Pellet 13.8 Dry Hop at 70 °F 3 days 21.7%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.21 20.9  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above.

OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons

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  • Last Updated: 2023-02-09 23:52 UTC