Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Belgian - Pilsner | 37 | 1.6 | 84.2% | |
1.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 15.8% | |
9.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 20.41 | 66.7% | |
20 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 3.22 | 33.3% | |
60 g / 0.00 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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0.00 € |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
Mash volume with grains | 34.5 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 9.7 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 30 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |